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After moving to the US at the age of 16 he became a dishwasher at the La Quinta Resort & Spa and learned everything about European and classical cooking under his mentor. Since then, he’s worked at golf clubs, casinos, and top restaurants nationwide. He is also a pastry chef and ice sculptor – being on the Olympic Culinary team – and hopes to incorporate both into the dining here at Mount Miguel.

Cesar feels that God brought him here and he feels blessed to already be working with such a friendly staff. He looks forward to meeting all the residents as well.

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