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Chocolate: A Delectable History with Dallmann Confections

February 8 @ 2:00 pm

The folks at Dallmann Confections are back to talk all things chocolate! You’ll hear the personal story of Dallmann’s owner, Isabella, the steps behind the “bean to bar” process and the differences between artisanal and automated manufacturing. As a tasty bonus, attendees will receive a FREE gourmet chocolate sleeve! Seating is limited—RSVP today!

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